Course Objectives
By the end of this course, participants will be able to:
• Understand the core concepts and principles of food security.
• Identify key challenges and drivers of food insecurity globally and locally.
• Learn frameworks and strategies for effective food security policy formulation.
• Develop skills to design, implement, and monitor food security policies.
• Explore the role of international and local stakeholders in food security policy implementation.
• Address the integration of sustainability, technology, and innovation in food security initiatives.
Course Content
Fundamentals of Food Security
• Definition and Dimensions of Food Security (Availability, Access, Utilization, and Stability)
• Key Indicators of Food Security and Measuring Food Insecurity
• Global and Regional Trends in Food Security
Policy Formulation in Food Security
• Principles of Effective Policy Design
• Stakeholder Analysis: Governments, NGOs, Private Sector, and Communities
• Incorporating Data and Evidence into Policy Decisions
• Prioritizing Food Security in National Development Plans
Identifying Challenges and Opportunities
• Drivers of Food Insecurity: Climate Change, Conflict, Economic Factors, and Population Growth
• Opportunities for Innovation: Technology, AI, and Digital Tools
• Case Studies: Successful Food Security Policies
Legal and Institutional Frameworks
• Understanding International Frameworks (e.g., SDGs, FAO Guidelines)
• Developing National and Local Food Security Laws
• Institutional Arrangements for Policy Implementation
Policy Implementation Strategies
• Action Plans and Timelines for Food Security Interventions
• Resource Mobilization and Budgeting for Food Security Programs
• Building Partnerships Across Sectors
• Tools for Monitoring and Evaluation of Policy Impact
Integrating Sustainability and Resilience
• Promoting Sustainable Agricultural Practices
• Climate-Smart Food Security Policies
• Managing Natural Resources for Long-Term Food Security
Addressing Vulnerabilities and Inclusion
• Food Security for Marginalized and Vulnerable Groups
• Gender-Sensitive Food Security Policies
• Social Safety Nets and Emergency Food Assistance
DATE:
1ST BATCH: 11th – 14th Feb, 2025
2ND BATCH: 3rd – 6th June, 2025
3RD BATCH: 16th – 19th Sept, 2025
25, Queen street, Alagomeji Bus Stop, Yaba, Lagos