Hospitality and Event Management Program

Objectives:
• Provide a comprehensive understanding of hospitality and event management principles
• Equip participants with the skills to plan, organize, and execute successful events
• Develop knowledge in managing various aspects of hospitality services and events
Course Content:
• Introduction to Hospitality and Event Management
• Overview of the hospitality industry
• Understanding event management principles
• Event Planning and Coordination
• Budgeting and financial management for events
• Venue selection and logistics planning
• Hospitality Services Management
• Customer service excellence in hospitality
• Food and beverage management
• Marketing and Promotion in Events
• Promotional strategies for events
• Social media and digital marketing in the hospitality sector
• Event Execution and Evaluation
• On-site management and coordination
• Post-event evaluation and feedback analysis

FOR WHOM:
Managers, Supervisors, Events Managers and other who perform related functions

Methodology
The training methodology integrates lectures, interactive discussions, collaborative group exercises, and illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical experience, emphasizing the application of learned techniques. This approach ensures that attendees return to their professional environments equipped with both the competence and self-assurance to effectively implement the acquired skills in their responsibilities

DATE:

1ST BATCH:        17th – 20th Feb, 2026       

2ND BATCH:       16th – 19th Jun, 2026 

3RD BATCH:       13th – 16th Oct, 2026