Advanced Hotel Warehousing and Stores Management

Advanced Hotel Warehousing and Stores Management

OBJECTIVE
The purpose of this workshop is to show how to implement all of the essential tools such as production, product, suppliers, customers and the associated product throughputs and volumes for the effective management of warehousing and stores.

CONTENT
The Role of the Warehouse
• Why we need a warehouse
• What functions they cover
• How do they fit into the supply chain
• The balance between sorting and storing
• The location and capacity of warehouses

Product Classification
• Supply/demand variables
• ABC Analysis or the 80/20 rule
• Determining product handling groups
• Throughputs and product formats

Health and Safety
• Duty of care
• Inspections and risk assessments-task analysis
• Equipment maintenance and care
• Raising people’s awareness

Security and Loss
• Minimizing internal theft
• Minimizing external theft
• Preventative measures will be briefly discussed

Productivity and Costs
• Fixed and variable costs
• Typical costs involved
• A model for understanding the roles of productivity, utilisation, and performance
• Setting productivity and cost targets
• The importance of having measurements and key indications of performance

FOR WHOM:
Stores/Warehouse Staff, Supervisors, Managers, and others who perform related functions.

Methodology
The training methodology integrates lectures, interactive discussions, collaborative group exercises, and illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical experience, emphasizing the application of learned techniques. This approach ensures that attendees return to their professional environments equipped with both the competence and self-assurance to effectively implement the acquired skills in their responsibilities

DATE:

1ST BATCH:        4th – 7th Mar, 2025       

2ND BATCH:       8th – 11th July, 2025

3RD BATCH:       11th – 14th Nov, 2025