Rice Milling Quality Management

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Objectives

• Understand the principles of rice milling and its impact on quality.
• Identify critical factors affecting rice quality during milling.
• Develop skills to manage and improve rice milling processes.
• Implement quality control measures to ensure product consistency.

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Content

Introduction to Rice Milling

• Overview of the rice milling process.
• Key stages: dehusking, polishing, grading, and packaging.
• Importance of quality management in rice milling.

Factors Affecting Rice Quality

• Grain moisture content and its role in milling.
• Impact of machinery settings on quality.
• Common defects: broken grains, chalkiness, and discoloration.

Quality Control in Rice Milling

• Techniques for quality inspection and monitoring.
• Standards for rice quality and compliance requirements.
• Implementing Good Manufacturing Practices (GMP) in milling operations.

Improving Milling Efficiency and Reducing Losses

• Best practices for optimizing milling yield.
• Strategies to minimize grain breakage and waste.
• Maintenance of milling equipment for consistent performance.

DATE:

1ST BATCH: 10th–13th Mar, 2026 

2ND BATCH: 30th Jun–3rd Jul, 2026 

3RD BATCH: 27th–30th Oct, 2026