Sustainable Practices in Hospitality Operations

• Gain an understanding of sustainability principles in the hospitality industry
• Learn how to integrate eco-friendly practices into hotel and restaurant operations
• Explore strategies to reduce waste, energy use, and environmental impact
• Develop skills to implement sustainable policies and engage staff and guests in green initiatives

COURSE CONTENT

Introduction to Sustainability in Hospitality

• Definition and importance of sustainability
• Global sustainability trends
• Environmental, social, and economic impacts
• Regulations, certifications, and sustainability standards

Energy Efficiency and Resource Management

• Energy-saving strategies for hospitality operations
• Efficient lighting, HVAC, and water systems
• Monitoring and reducing resource usage
• Integration of renewable energy solutions

Waste Management and Pollution Reduction

• Types of waste in hospitality operations
• Waste sorting, recycling, and composting
• Food waste reduction strategies
• Reducing plastic use and carbon footprint

Sustainable Food & Beverage Operations

• Sourcing local and sustainable ingredients
• Menu planning to minimize waste
• Eco-friendly catering and banquet practices
• Sustainable purchasing and supplier partnerships

Green Housekeeping and Facility Operations

• Eco-friendly cleaning materials and techniques
• Linen and towel reuse programs
• Water-efficient laundry and housekeeping practices
• Sustainable guest amenities and supplies

Staff Engagement and Guest Participation

• Training staff on sustainability practices
• Building a sustainability-driven culture
• Encouraging guest participation
• Communicating sustainability achievements

DATE:

1ST BATCH:        14th – 17th Apr, 2026       

2ND BATCH:       4th – 7th Aug, 2026 

3RD BATCH:     8th– 11th Dec, 2026