• Understand the principles of workplace safety and hazard management
• Equip managers, supervisors, and safety officers with practical hazard control techniques
• Strengthen compliance with occupational health and safety regulations
• Foster a culture of prevention, safety awareness, and continuous improvement
• Overview of occupational health and safety principles
• Importance of a safe working environment for productivity and morale
• Types of workplace hazards: physical, chemical, biological, ergonomic, and psychosocial
• Legal and regulatory requirements
• Workplace inspections and observation methods
• Job safety analysis and task-based assessments
• Employee reporting and consultation techniques
• Using checklists, templates, and digital tools for hazard identification
• Understanding likelihood and severity of hazards
• Risk ranking and evaluation methods
• Determining acceptable vs. unacceptable risks
• Documenting findings and assigning priorities
• Hierarchy of controls: elimination, substitution, engineering, administrative, and PPE
• Developing and implementing effective safety procedures
• Monitoring the effectiveness of hazard controls
• Continuous improvement through feedback and audits
• Developing emergency response plans
• Incident reporting, investigation, and corrective actions
• Employee training and drills for safety preparedness
• Lessons learned and preventive measures for future risks
• Leadership role in promoting workplace safety
• Employee engagement, awareness, and training programs
• Encouraging proactive reporting and safety accountability
• Continuous evaluation and improvement of workplace safety practices
25, Queen street, Alagomeji Bus Stop, Yaba, Lagos