Horticulture and Organic Agriculture

Objectives
• Understand the principles and practices of horticulture and organic agriculture.
• Explore techniques for sustainable crop production and organic farming.
• Develop skills for managing organic horticultural systems effectively.
• Learn about pest management, soil health, and market opportunities in organic agriculture.

Content
Introduction to Horticulture and Organic Agriculture
• Overview of horticulture and organic farming.
• Importance of sustainability in agriculture.
• Principles of organic certification and standards.
Soil Management and Crop Cultivation
• Soil preparation and fertility management.
• Organic composting and natural fertilizers.
• Techniques for growing fruits, vegetables, and herbs.
Pest and Disease Management
• Organic methods for pest and disease control.
• Integrated pest management (IPM) strategies.
• Benefits of biodiversity in organic farming.
Marketing and Economic Opportunities
• Market trends in horticulture and organic produce.
• Branding and certification for organic products.
• Challenges and opportunities in organic agriculture.

DATE:
1ST BATCH: 18th – 21st Mar, 2025
2ND BATCH: 1st – 4th July, 2025
3RD BATCH: 28th – 31st Oct, 2025