Rice Milling Quality Management

Introduction to Rice Milling

• Overview of the rice milling process.
• Key stages: dehusking, polishing, grading, and packaging.
• Importance of quality management in rice milling.

Factors Affecting Rice Quality

• Grain moisture content and its role in milling.
• Impact of machinery settings on quality.
• Common defects: broken grains, chalkiness, and discoloration.

Quality Control in Rice Milling

• Techniques for quality inspection and monitoring.
• Standards for rice quality and compliance requirements.
• Implementing Good Manufacturing Practices (GMP) in milling operations.

Improving Milling Efficiency and Reducing Losses

• Best practices for optimizing milling yield.
• Strategies to minimize grain breakage and waste.
• Maintenance of milling equipment for consistent performance

1ST BATCH: Tuesday, March 10, 2026 — Friday, March 13, 2026.

2ND BATCH: Tuesday, June 30, 2026 — Friday, July 3, 2026.

3RD BATCH: Tuesday, October 27, 2026 — Friday, October 30, 2026.

The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.