Menu Analysis Workshop
Course Overview
• Understand the principles of menu analysis in the food industry
• Learn how to evaluate menu items for profitability and popularity
• Develop skills to optimize menu offerings for customer satisfaction and business success
Training Format:In-class, Virtual, In-house
Location:Lagos, Accra, Nairobi, Kigali
Language:English, French
Nigeria Price:
₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price:
$4000
Kenya Price:
$5500
Rwanda Price:
$6000
Nigeria Price:₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price:
$4000
Kenya Price:
$4000
Rwanda Price:
$4000
Nigeria Price: ₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price: $4000
Kenya Price: $4000
Rwanda Price: $4000
• Introduction to Menu Analysis
• Importance of Menu Analysis in the Food Industry
• Key Metrics for Evaluating Menu Performance
• Menu Engineering Techniques
• Costing and Pricing Strategies
• Menu Item Profitability Analysis
• Menu Optimization
• Menu Item Placement and Design
• Seasonal Menu Adjustments
• Customer Preferences and Trends
• Analyzing Customer Feedback and Preferences
• Incorporating Trends into Menu Development
• Case Studies and Practical Exercises
• Analyzing Real-World Menus
• Creating and Optimizing Sample Menus for Different Scenarios
1ST BATCH: Tuesday, February 3, 2026 — Friday, February 6, 2026.
2ND BATCH: Tuesday, May 26, 2026 — Friday, May 29, 2026.
3RD BATCH: Tuesday, September 22, 2026 — Friday, September 25, 2026.
The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.
