Minimization of Post-Harvest Losses Course

Introduction to Post-Harvest Losses
• Overview of post-harvest losses and their global impact.
• Types of losses: Quantitative vs. qualitative.
• Causes of post-harvest losses across different crops and products.
• Economic, social, and environmental implications.
Harvesting Techniques and Timing
• Importance of proper harvesting methods.
• Crop-specific harvesting techniques.
• Identifying the right time for harvest to minimize losses.
• Tools and equipment for efficient harvesting.
Post-Harvest Handling Practices
• Principles of good handling practices.
• Sorting, grading, and packaging to maintain quality.
• Cleaning and sanitization of produce.
• Impact of rough handling on perishables.
Storage Technologies and Techniques
• Traditional vs. modern storage methods.
• Temperature and humidity control in storage.
• Use of cold storage and controlled atmosphere storage.
• Preventing pest and microbial damage in storage facilities.
Transportation and Logistics
• Best practices for transporting perishable goods.
• Packaging solutions for transportation.
• Reducing losses during loading and unloading.
• Role of technology in logistics optimization (IoT, GPS, etc.).
Processing and Value Addition
• Importance of processing to extend shelf life.
• Value addition techniques for agricultural produce.
• Local and industrial processing options.
• Case studies on successful value chain improvements.
Policies and Best Practices
• Overview of global and regional policies on post-harvest loss reduction.
• Standards and certifications for post-harvest quality.
• Collaboration among stakeholders (farmers, processors, and retailers).
• Case studies of successful interventions in different regions.
Monitoring and Evaluation
• Tools for assessing and reducing losses.
• Data collection and analysis in post-harvest management.
• Developing key performance indicators (KPIs).
• Continuous improvement strategies.

1ST BATCH: Tuesday, February 3, 2026 — Friday, February 6, 2026.

2ND BATCH: Tuesday, May 26, 2026 — Friday, May 29, 2026.

3RD BATCH: Tuesday, September 22, 2026 — Friday, September 25, 2026.

The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.