Agricultural Biotechnology and Organic Agriculture

Introduction to Agricultural Biotechnology

• Overview of biotechnology in agriculture.
• Genetic modification and crop improvement.
• Biotechnology applications: pest resistance, disease control, and yield enhancement.

Principles and Practices of Organic Agriculture

• Key principles of organic farming.
• Organic soil management and crop production techniques.
• Organic certification standards and market trends.

Integrating Biotechnology and Organic Agriculture

• Synergies between biotechnology and organic practices.
• Challenges and opportunities in integrating both approaches.
• Case studies of successful implementations.

Ethical, Environmental, and Economic Impacts

• Ethical concerns in agricultural biotechnology.
• Environmental sustainability in organic farming.
• Economic benefits and market potentials of biotechnological and organic methods.

1ST BATCH: Tuesday, March 3, 2026 — Friday, March 6, 2026.

2ND BATCH: Tuesday, June 23, 2026 — Friday, June 26, 2026.

3RD BATCH: Tuesday, October 20, 2026 — Friday, October 23, 2026.

The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.