Horticulture and Organic Agriculture
Course Overview
• Understand the principles and practices of horticulture and organic agriculture.
• Explore techniques for sustainable crop production and organic farming.
• Develop skills for managing organic horticultural systems effectively.
• Learn about pest management, soil health, and market opportunities in organic agriculture.
Training Format:In-class, Virtual, In-house
Location:Lagos, Accra, Nairobi, Kigali
Language:English, French
Nigeria Price:
₦350000
Int'l., (Nigeria) Price:
$1000
Ghana Price:
$4000
Kenya Price:
$5500
Rwanda Price:
$6000
Nigeria Price:₦350000
Int'l., (Nigeria) Price:
$1000
Ghana Price:
$4000
Kenya Price:
$4000
Rwanda Price:
$4000
Nigeria Price: ₦350000
Int'l., (Nigeria) Price:
$1000
Ghana Price: $4000
Kenya Price: $4000
Rwanda Price: $4000
Introduction to Horticulture and Organic Agriculture
• Overview of horticulture and organic farming.
• Importance of sustainability in agriculture.
• Principles of organic certification and standards.
Soil Management and Crop Cultivation
• Soil preparation and fertility management.
• Organic composting and natural fertilizers.
• Techniques for growing fruits, vegetables, and herbs.
Pest and Disease Management
• Organic methods for pest and disease control.
• Integrated pest management (IPM) strategies.
• Benefits of biodiversity in organic farming.
Marketing and Economic Opportunities
• Market trends in horticulture and organic produce.
• Branding and certification for organic products.
• Challenges and opportunities in organic agriculture.
1ST BATCH: Tuesday, March 3, 2026 — Friday, March 6, 2026.
2ND BATCH: Tuesday, June 23, 2026 — Friday, June 26, 2026.
3RD BATCH: Tuesday, October 20, 2026 — Friday, October 23, 2026.
The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.
