Event Planning and Management in the Hospitality Industry
Course Overview
- Gain a comprehensive understanding of event planning and management in hospitality
- Learn how to organize, coordinate, and execute successful events
- Explore strategies for budgeting, marketing, and guest engagement
- Develop skills to manage logistics, vendors, and post-event evaluations
Training Format:In-class, Virtual, In-house
Location:Lagos, Accra, Nairobi, Kigali
Language:English, French
Nigeria Price:
₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price:
$4000
Kenya Price:
$5500
Rwanda Price:
$6000
Nigeria Price:₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price:
$4000
Kenya Price:
$4000
Rwanda Price:
$4000
Nigeria Price: ₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price: $4000
Kenya Price: $4000
Rwanda Price: $4000
Introduction to Event Planning in Hospitality
- Definition and importance of event management
- Types of events in the hospitality sector
- Key roles and responsibilities of an event manager
- Trends and innovations in hospitality events
Event Conceptualization and Design
- Identifying event objectives and target audience
- Creating themes, formats, and agendas
- Venue selection and layout planning
- Incorporating sustainability and guest experience considerations
Budgeting and Financial Management
- Developing event budgets and cost estimates
- Controlling expenses and maximizing ROI
- Sponsorships, partnerships, and funding strategies
- Financial tracking and reporting
Vendor and Stakeholder Management
- Selecting and negotiating with vendors and suppliers
- Managing contracts and service agreements
- Coordinating with internal and external stakeholders
- Ensuring quality and timely delivery of services
Event Marketing and Promotion
- Strategies for promoting events to the target audience
- Digital marketing and social media engagement
- Branding, messaging, and public relations
- Monitoring registrations, attendance, and engagement metrics
Execution, Monitoring, and Evaluation
- Coordinating on-site logistics and operations
- Managing staff, volunteers, and guest services
- Handling contingencies and problem-solving during events
- Post-event evaluation, feedback collection, and reporting
1ST BATCH: Tuesday, April 21, 2026 — Friday, April 24, 2026.
2ND BATCH: Tuesday, August 11, 2026 — Friday, August 14, 2026.
3RD BATCH: Tuesday, December 8, 2026 — Friday, December 11, 2026.
The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.
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