Event Planning and Management in the Hospitality Industry

Course Overview

  • Gain a comprehensive understanding of event planning and management in hospitality
  • Learn how to organize, coordinate, and execute successful events
  • Explore strategies for budgeting, marketing, and guest engagement
  • Develop skills to manage logistics, vendors, and post-event evaluations

Training Format:In-class, Virtual, In-house

Location:Lagos, Accra, Nairobi, Kigali

Language:English, French

Nigeria Price:
₦300000

Int'l., (Nigeria) Price:
$1000

Ghana Price:
$4000

Kenya Price:
$5500

Rwanda Price:
$6000

Nigeria Price:₦300000

Int'l., (Nigeria) Price:
$1000

Ghana Price:
$4000

Kenya Price:
$4000

Rwanda Price:
$4000

Nigeria Price: ₦300000

Int'l., (Nigeria) Price:
$1000

Ghana Price: $4000

Kenya Price: $4000

Rwanda Price: $4000

Introduction to Event Planning in Hospitality

  • Definition and importance of event management
  • Types of events in the hospitality sector
  • Key roles and responsibilities of an event manager
  • Trends and innovations in hospitality events

Event Conceptualization and Design

  • Identifying event objectives and target audience
  • Creating themes, formats, and agendas
  • Venue selection and layout planning
  • Incorporating sustainability and guest experience considerations

Budgeting and Financial Management

  • Developing event budgets and cost estimates
  • Controlling expenses and maximizing ROI
  • Sponsorships, partnerships, and funding strategies
  • Financial tracking and reporting

Vendor and Stakeholder Management

  • Selecting and negotiating with vendors and suppliers
  • Managing contracts and service agreements
  • Coordinating with internal and external stakeholders
  • Ensuring quality and timely delivery of services

Event Marketing and Promotion

  • Strategies for promoting events to the target audience
  • Digital marketing and social media engagement
  • Branding, messaging, and public relations
  • Monitoring registrations, attendance, and engagement metrics

Execution, Monitoring, and Evaluation

  • Coordinating on-site logistics and operations
  • Managing staff, volunteers, and guest services
  • Handling contingencies and problem-solving during events
  • Post-event evaluation, feedback collection, and reporting

1ST BATCH: Tuesday, April 21, 2026 — Friday, April 24, 2026.

2ND BATCH: Tuesday, August 11, 2026 — Friday, August 14, 2026.

3RD BATCH: Tuesday, December 8, 2026 — Friday, December 11, 2026.

The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.

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