Hospitality and Event Management Program

• Introduction to Hospitality and Event Management
• Overview of the hospitality industry
• Understanding event management principles
• Event Planning and Coordination
• Budgeting and financial management for events
• Venue selection and logistics planning
• Hospitality Services Management
• Customer service excellence in hospitality
• Food and beverage management
• Marketing and Promotion in Events
• Promotional strategies for events
• Social media and digital marketing in the hospitality sector
• Event Execution and Evaluation
• On-site management and coordination
• Post-event evaluation and feedback analysis

FOR WHOM:
Managers, Supervisors, Events Managers and other who perform related functions

1ST BATCH: Tuesday, February 17, 2026 — Friday, February 20, 2026.

2ND BATCH: Tuesday, June 9, 2026 — Friday, June 12, 2026.

3RD BATCH: Tuesday, October 6, 2026 — Friday, October 9, 2026.

The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.