Leadership in Hospitality and Tourism Management

Course Overview

  • Understand the principles of effective leadership in the hospitality and tourism industry
  • Learn to manage teams, motivate staff, and drive organizational performance
  • Explore leadership styles, decision-making, and problem-solving strategies
  • Develop skills to foster a positive work culture, enhance guest experiences, and achieve business goals

Training Format:In-class, Virtual, In-house

Location:Lagos, Accra, Nairobi, Kigali

Language:English, French

Nigeria Price:
₦300000

Int'l., (Nigeria) Price:
$1000

Ghana Price:
$4000

Kenya Price:
$5500

Rwanda Price:
$6000

Nigeria Price:₦300000

Int'l., (Nigeria) Price:
$1000

Ghana Price:
$4000

Kenya Price:
$4000

Rwanda Price:
$4000

Nigeria Price: ₦300000

Int'l., (Nigeria) Price:
$1000

Ghana Price: $4000

Kenya Price: $4000

Rwanda Price: $4000

Introduction to Leadership in Hospitality and Tourism

  • Definition and importance of leadership in the industry
  • Key leadership roles and responsibilities
  • Trends and challenges affecting hospitality and tourism leadership
  • Leadership vs management in hospitality contexts

Leadership Styles and Approaches

  • Overview of different leadership styles (transformational, transactional, situational)
  • Identifying the most effective style for hospitality settings
  • Balancing people management and operational efficiency
  • Adapting leadership style to team needs

Team Building and Staff Management

  • Techniques for motivating and engaging employees
  • Conflict resolution and problem-solving strategies
  • Delegation, accountability, and performance management
  • Developing high-performing teams

Decision Making and Strategic Thinking

  • Effective decision-making processes
  • Critical thinking and problem-solving in hospitality contexts
  • Planning and executing strategic initiatives
  • Risk assessment and contingency planning

Communication and Interpersonal Skills

  • Effective verbal and non-verbal communication
  • Active listening and feedback techniques
  • Building strong relationships with staff, guests, and stakeholders
  • Handling difficult conversations professionally

Fostering a Positive Work Culture

  • Promoting inclusivity, diversity, and collaboration
  • Encouraging innovation and continuous improvement
  • Leadership practices that enhance guest satisfaction
  • Creating a sustainable and resilient organizational culture

1ST BATCH: Tuesday, April 28, 2026 — Friday, May 1, 2026.

2ND BATCH: Tuesday, August 18, 2026 — Friday, August 21, 2026.

3RD BATCH: Tuesday, December 15, 2026 — Friday, December 18, 2026.

The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.

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