Leadership in Hospitality and Tourism Management
Course Overview
- Understand the principles of effective leadership in the hospitality and tourism industry
- Learn to manage teams, motivate staff, and drive organizational performance
- Explore leadership styles, decision-making, and problem-solving strategies
- Develop skills to foster a positive work culture, enhance guest experiences, and achieve business goals
Training Format:In-class, Virtual, In-house
Location:Lagos, Accra, Nairobi, Kigali
Language:English, French
Nigeria Price:
₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price:
$4000
Kenya Price:
$5500
Rwanda Price:
$6000
Nigeria Price:₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price:
$4000
Kenya Price:
$4000
Rwanda Price:
$4000
Nigeria Price: ₦300000
Int'l., (Nigeria) Price:
$1000
Ghana Price: $4000
Kenya Price: $4000
Rwanda Price: $4000
Introduction to Leadership in Hospitality and Tourism
- Definition and importance of leadership in the industry
- Key leadership roles and responsibilities
- Trends and challenges affecting hospitality and tourism leadership
- Leadership vs management in hospitality contexts
Leadership Styles and Approaches
- Overview of different leadership styles (transformational, transactional, situational)
- Identifying the most effective style for hospitality settings
- Balancing people management and operational efficiency
- Adapting leadership style to team needs
Team Building and Staff Management
- Techniques for motivating and engaging employees
- Conflict resolution and problem-solving strategies
- Delegation, accountability, and performance management
- Developing high-performing teams
Decision Making and Strategic Thinking
- Effective decision-making processes
- Critical thinking and problem-solving in hospitality contexts
- Planning and executing strategic initiatives
- Risk assessment and contingency planning
Communication and Interpersonal Skills
- Effective verbal and non-verbal communication
- Active listening and feedback techniques
- Building strong relationships with staff, guests, and stakeholders
- Handling difficult conversations professionally
Fostering a Positive Work Culture
- Promoting inclusivity, diversity, and collaboration
- Encouraging innovation and continuous improvement
- Leadership practices that enhance guest satisfaction
- Creating a sustainable and resilient organizational culture
1ST BATCH: Tuesday, April 28, 2026 — Friday, May 1, 2026.
2ND BATCH: Tuesday, August 18, 2026 — Friday, August 21, 2026.
3RD BATCH: Tuesday, December 15, 2026 — Friday, December 18, 2026.
The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.
Facebook
WhatsApp
X
Threads
Telegram
Print
