Menu Analysis Workshop

This workshop is designed to provide participants with the knowledge and tools necessary to analyze menus effectively, make data-driven decisions, and enhance the overall dining experience for customers while maximizing profitability for food establishments.
Objectives:
• Understand the principles of menu analysis in the food industry
• Learn how to evaluate menu items for profitability and popularity
• Develop skills to optimize menu offerings for customer satisfaction and business success
Course Content:
• Introduction to Menu Analysis
• Importance of Menu Analysis in the Food Industry
• Key Metrics for Evaluating Menu Performance
• Menu Engineering Techniques
• Costing and Pricing Strategies
• Menu Item Profitability Analysis
• Menu Optimization
• Menu Item Placement and Design
• Seasonal Menu Adjustments
• Customer Preferences and Trends
• Analyzing Customer Feedback and Preferences
• Incorporating Trends into Menu Development
• Case Studies and Practical Exercises
• Analyzing Real-World Menus
• Creating and Optimizing Sample Menus for Different Scenarios

Methodology
The training methodology integrates lectures, interactive discussions, collaborative group exercises, and illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical experience, emphasizing the application of learned techniques. This approach ensures that attendees return to their professional environments equipped with both the competence and self-assurance to effectively implement the acquired skills in their responsibilities

DATE:

1ST BATCH:        11th – 14th Feb, 2025     

2ND BATCH:       17th – 20th June, 2025

3RD BATCH:       28th – 31st Oct, 2025