Poultry Farming for Food Security and Poverty Eradication

Introduction to Poultry Farming

Overview of Poultry Production: Types of poultry (broilers, layers, indigenous birds).
Role in Food Security and Poverty Eradication: Ensuring protein supply and income generation.
Key Stakeholders: Farmers, extension officers, cooperatives, and policymakers.

Poultry Breeds and Selection

Commercial vs. Indigenous Breeds: Characteristics, performance, and suitability.
Breed Selection Criteria: Productivity, disease resistance, and market demand.
Parent Stock Management: Reproduction and hatchery considerations.

Nutrition and Feed Management

Feed Types and Nutritional Requirements: Protein, energy, vitamins, and minerals.
Feed Formulation Techniques: Balancing cost and nutritional needs.
Feeding Programs: Age-specific feeding strategies and water management.

Housing and Environmental Management

Designing Poultry Housing: Ventilation, lighting, space allocation, and biosecurity.
Environmental Control: Temperature, humidity, and waste management.
Sanitation and Disease Prevention: Hygiene practices to reduce mortality and enhance productivity.

Health Management and Disease Control

Common Poultry Diseases: Symptoms, prevention, and control measures.
Vaccination and Medication: Immunization programs and therapeutic practices.
Biosecurity Protocols: Preventing disease introduction and spread.

Production Management and Record Keeping

Egg and Meat Production: Management of layers and broilers for optimal output.
Reproductive Management: Breeding, hatching, and chick rearing.
Record Keeping: Tracking performance, feed consumption, mortality, and profitability.

Economics, Marketing, and Value Chain Development

Cost Analysis and Profitability: Investment, operational costs, and break-even analysis.
Market Opportunities: Poultry products, value addition, and distribution channels.
Community Impact: Contribution to food security, employment, and poverty reduction

1ST BATCH: Tuesday, February 10, 2026 — Friday, March 13, 2026.

2ND BATCH: Tuesday, June 2, 2026 — Friday, June 5, 2026.

3RD BATCH: Monday, September 28, 2026 — Wednesday, September 30, 2026.

The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.