Warehouse and Inventory Management for Production Teams

Warehouse and Inventory Management Fundamentals

• Introduction to warehouse and inventory management.
• Key concepts: stock levels, turnover rates, and lead times.
• Types of inventory: raw materials, work-in-progress, finished goods.
• The role of inventory in production processes.
• Importance of accurate inventory tracking and control.

Inventory Control Techniques

• Methods for inventory control: FIFO, LIFO, JIT.
• Stock replenishment strategies.
• Safety stock management and buffer stock.
• Managing slow-moving and obsolete inventory.
• Understanding demand forecasting and its impact on inventory.

Warehouse Operations and Best Practices

• Organizing the warehouse layout for efficiency.
• Picking, packing, and shipping processes.
• Barcode systems and RFID for inventory tracking.
• Implementing quality control measures in the warehouse.
• Health and safety protocols in warehouse management.

1ST BATCH: Tuesday, February 24, 2026 — Friday, February 27, 2026.

2ND BATCH: Tuesday, June 23, 2026 — Friday, June 26, 2026.

3RD BATCH: Tuesday, November 17, 2026 — Friday, November 20, 2026.

The training methodology integrates lectures, interactive discussions, collaborative group exercises, and
illustrative examples. Participants will acquire a blend of theoretical insights and hands-on practical
experience, emphasizing the application of learned techniques. This approach ensures that attendees return
to their professional environments equipped with both the competence and self-assurance to effectively
implement the acquired skills in their responsibilities.