• Equip participants with strategies to minimize stock deterioration and obsolescence
• Strengthen warehousing practices for better preservation, rotation, and handling of goods
• Improve operational efficiency and reduce financial loss due to damaged or outdated stock
• Enhance decision-making through proactive monitoring, documentation, and control systems
• Causes and types of stock deterioration
• Factors leading to slow-moving or obsolete inventory
• Cost implications for warehousing and supply chain operations
• Identifying high-risk categories of goods
• Proper layout planning for safe product storage
• Temperature, humidity, and ventilation control techniques
• Protection from pests, moisture, dust, and contamination
• Handling fragile, perishable, or sensitive items
• Applying FEFO, FIFO, and other rotation principles
• Safe handling procedures to avoid damage
• Managing shelf life and expiration tracking
• Ensuring accuracy in stock movement records
• Routine inspections and stock condition monitoring
• Identifying early signs of damage or deterioration
• Using digital tools and sensors for real-time monitoring
• Documentation and reporting for preventive action
• Demand forecasting and procurement alignment
• Classifying fast, slow, and non-moving items
• Making informed decisions on reorders, disposals, or repurposing
• Working with suppliers for product updates and shelf-life management
• Establishing warehousing policies and standard operating procedures
• Regulatory compliance for storage and product handling
• Employee training and accountability frameworks
• Reviewing performance and improving warehouse practices
DATE:
1ST BATCH: 20th – 23rd Jan, 2026
2ND BATCH: 12th – 15th May, 2026
3RD BATCH: 8th – 11th Sep, 2026
25, Queen street, Alagomeji Bus Stop, Yaba, Lagos